![]() ![]() ![]() ![]() Put it in a wrap with tinned tuna or black beans.That may not be a traditional pico de gallo but it is a great side dish! More serving suggestionsĪs I said earlier, this quick pico de gallo recipe is great with all kinds of Mexican foods and more. You can also add a little diced bell pepper or even some corn. I've also had to make it with lemon when realising we didn't have lime at the last minute. I make this a lot and if we don't have any fresh herbs I still make it but just miss out the coriander. You can also use more or fewer chilli peppers to suit those you are serving it to. Can you adapt the recipe?įeel free to vary the proportions of tomato and onion depending on your preferences. It's just a matter of chopping everything up and stirring everything together. This salsa is really really easy to make. Seasoning - lots of black pepper and a pinch of salt.Lime - Like with most of my recipes that contain limes, freshly squeezed lime juice is definitely my prefered option.Chilli pepper - the kind you use will affect how hot the salsa is so it is up to you what you choose to use.Coriander - I love lots of fresh coriander (cilantro) in pico de gallo but sometimes I do miss it out if we don't have any.Red onion - I love the colour and the fact that they are not quite as strong as brown onions.Tomatoes - I prefer to use larger tomatoes not cherry tomatoes but it is up to you.To make this raw Mexican salsa you'll need: What ingredients do you need for pico de gallo? ![]()
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